FOREIGN AGRICULTURAL SERVICE
U.S. MISSION TO THE EUROPEAN UNION

Last update:  June 12, 2008

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EU Marketing Standards for Fruit and Vegetables

Imports into the EU of fresh fruit and vegetables are checked for compliance with EU-harmonized marketing standards.  These standards apply at all marketing stages and include criteria such as quality, size, labeling, packaging and presentation. Standards have been established for:

Vegetables

Fruit

Artichokes Apples, amendment 1, amendment 2
Asparagus Apricots  
Aubergines Avocados
Beans Bananas
Cauliflowers Cherries
Cabbages, Brussels Sprouts, Ribbed Celery and Spinach / Headed Cabbages (amended by Reg. 782/2007) Citrus
Carrots Hazelnuts
Courgettes Kiwifruit
Cucumbers Melons, amendment
Cultivated Mushrooms Peaches and Nectarines
Garlic Pears
Leeks Plums 
Lettuces and Endives Strawberries
Miniature Produce  

Table Grapes

Onions and Witloof Chicory Walnuts, amendment re "California Walnuts"  
Peas  Watermelons
Sweet Peppers EU standards for almonds have not yet been adopted.
Tomatoes    
   

Rules applicable to mixes of different types of fresh fruit and vegetables in the same sale package, corrected by Regulation 6/2005

 

Labeling and Presentation of Fresh Fruit and Vegetables

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GAIN Report E34013:  Labeling and presentation of fresh fruit and vegetables

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Commission Regulation 907/2004 amends the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labeling

Conformity to Marketing Standards

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List of coordination authorities designated by the member states for the purpose of conformity checks in the sector of fruit and vegetables

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Commission Regulation 1148/2001 on checks on conformity to the marketing standards applicable to fresh fruit and vegetables

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GAIN Report E23043:  EU Conformity Certificate Requirements for Fruit and Vegetables (March 2003)

For additional information on marketing standards for fruit & vegetables, please contact Mr. Dorian LaFond (International Standards Coordinator), USDA Agricultural Marketing Service, phone 202-690-4944, fax 202-720-8871, e-mail:  Dorian.Lafond@usda.gov

 


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